All prices shown per kilogram

1kg per pack

Cut from the forequarter of the animal, shoulder of mutton is a joint with really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.

*Suitable for home freezing.