Beef Bavette Steak
Beef Bavette Steak
These Bavette steaks are a French favourite – and it’s easy to see why! Also known as beef flank steak, Healthy Halal’s grass-fed bavette steak is a premium cut that deserves more recognition. While the name “flank of beef” might not sound as appealing, the French term bavette, meaning “bib,” perfectly captures the elegance and flavour of this lean, tender cut. Taken from the thin muscle along the beef’s flank, bavette steaks have an open texture and intense, rich flavour that makes them ideal for a variety of dishes.
Perfect for marinating or slicing into strips for a quick and delicious stir-fry, bavette steaks are versatile and loved not just across France, but in the Americas as well. Our expert butchers cut each steak thinly, ensuring maximum tenderness and flavour.
At Healthy Halal, we provide only the freshest halal meat, delivered straight to your door through our convenient halal delivery service. Choose premium halal meat from our carefully selected range and experience the difference of a trusted halal butcher online. Whether you’re planning a gourmet dinner or a simple weekday meal, bavette steak is a cut that never disappoints. Explore our cooking tips to get the perfect results every time!
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 266 Kcal/ 1105 kJ | Fat 20.8g, of which saturates 8.7g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 19.7g| Salt 0.14g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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To get the very best out of your bavette, cook it hot and quick – just a minute a side in a smoking pan or under a top-whack grill. Let it rest for five minutes to absorb all the flavours of the juice before slicing thinly and serving with salad in soft floury tortillas or toss quickly into a lemony dressed crisp green salad. Alternatively, take advantage of the bavette's open texture by slicing it while raw and marinating it with hot green chillis, garlic and ginger before stir frying in a super-hot wok and serving with salty soy noodles.
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Because our halal grass fed beef bavette steak is taken from beef cattle who've used their muscles and grown slowly on a diet of grass, it has robust texture and a satisfying amount of bite.
