Beef Flat Iron Steak
Beef Flat Iron Steak
The Flat Iron steak is truly a cut for those in the know, offering exceptional flavour and tenderness that steak lovers appreciate. Sourced from the shoulder of the beef carcass, the Flat Iron—also known as chuck steak or blade steak—delivers the deep, rich taste often associated with the premium fore-rib. At Healthy Halal, we take pride in offering premium halal meat that stands out for both quality and value. Our grass-fed flat iron steak is a hidden gem, loved for its beautiful marbling, juicy texture, and distinctive character.
Perfect for grilling, pan-searing, or adding to your favourite recipes, this steak is an ideal choice for anyone seeking high-quality flavour without the premium price tag. Whether you're a seasoned steak enthusiast or exploring new cuts, the Flat Iron steak promises a memorable eating experience every time.
With our convenient halal delivery service, enjoying fresh halal meat has never been easier. As your trusted halal butcher online, we ensure every order arrives fresh, expertly prepared, and ready to impress. Discover the perfect blend of quality, taste, and affordability in every bite.
Sold per pack ( 1 steaks per pack - 227g per steak) only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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5 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 196 Kcal/ 815 kJ. Fat 13.1g, of which saturates 5.2g. Protein 19.4g, Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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To cook your organic flat iron steak to juicy perfection, aim for rare or medium rare. Fry for just a minute or two each side on a shimmering-hot griddle then allow it to rest in foil for five minutes. During this time the residual heat will continue to cook the meat to pink perfection and the juices will be evenly distributed. For added flavour, gently score the surface of the flat iron and marinade (ideally overnight) in flavours of your choice: we love classic Worcestershire sauce, Dijon mustard, fruity olive oil and green herbs. Spice lovers could try smoked chipotle, garlic, lime juice and olive oil. Fry your steak as usual – it'll be sticky, crunchy and crusty on the outside and juicy inside.
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Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Gristle from the muscle is removed leaving nicely marbled lean steak.
