Mix Diced Beef (Bone-in & Boneless)
Mix Diced Beef (Bone-in & Boneless)
Experience the ultimate slow-cooking staple with our premium halal meat, featuring flavoursome and versatile cuts of grass-fed halal beef perfect for use all year round. Our exclusive selection includes a mix of bone-in or boneless shin (osso buco), beef short ribs, and boneless chucktender, giving you the perfect balance of boneless and bone-in meat – ideal for hearty stews, roasts, or any slow-cooked meal.
The shin brings together multiple muscle groups surrounding the central bone, packed with rich marrow. As it slowly cooks, the veins of marbling and connective tissue melt away, adding natural sweetness and thickening your gravy for a deeply satisfying flavour.
Our bone-in short ribs are left on the bone to maximize taste, showcasing the premium quality of grass-fed rib meat, sourced exclusively from heritage breed herds raised in the great outdoors. Meanwhile, the boneless chucktender is lean, super tender, and easy to cook.
Order today from our halal butcher online and enjoy fresh halal meat delivered straight to your door. With our halal delivery service, every meal becomes a culinary delight with the finest premium halal meat available.
Sold per pack only;
this product is ideal for families and perfect for bulk preparation.
Suitable for home freezing;
making it a practical choice when stocking up on premium halal meat for everyday cooking.
Cook. Taste. Inspire.
Healthy Halal
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: n/a
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Braise, slow cook and let all that flavour be released from the bone!
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All of our beef is hung on the bone for 28 days after slaughter. This is important for slow-cooking cuts like our grass fed diced stewing meat as it allows the meat to relax and flavour to intensify.
